Serves 4 people
500gr BeeFreeMeat mince
500gr brown maccaroni
Table Spoon of olive oil
Sprinkle rock salt
250ml Oat Milk
500ml Tomato Polpa
200gr grated parmigiano
Defrost and stir fry the BeeFreeMeat mince with a tablespoon of extra virgin olive oil and some salt.
When done add a glass of oat milk and a jar of tomato polpa. Mix all with the ready boiled brown maccaroni.
Place in oven dish sprinkle with grated parmigiano and bake in oven until golden brown.
Super easy, super quick, working mum meal & tastes devine!
Recipe submitted by Ruth Bonnici