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BeeFreeMeat Imqarrun il-Forn (baked pasta)

Serves 4 people


500gr BeeFreeMeat mince

500gr brown maccaroni

Table Spoon of olive oil

Sprinkle rock salt

250ml Oat Milk

500ml Tomato Polpa

200gr grated parmigiano


Defrost and stir fry the BeeFreeMeat mince with a tablespoon of extra virgin olive oil and some salt.

When done add a glass of oat milk and a jar of tomato polpa. Mix all with the ready boiled brown maccaroni.

Place in oven dish sprinkle with grated parmigiano and bake in oven until golden brown.

Super easy, super quick, working mum meal & tastes devine!


Serve hot

Recipe submitted by Ruth Bonnici

Imqarrun Il-Forn